Forced and coerced sterilizations, far from being a relic of the past, remain a widespread and troubling practice throughout the world. In the Americas, numerous countries have been accused of carrying out state-sponsored campaigns of forced sterilizations against indigenous, Afro-descendant, poor, and/or intellectually disabled women, in what amounts to an appalling act of violence and targeted erasure of marginalized communities. While international jurisprudence on forced sterilizations is limited, the Inter-American Human Rights System has been at the forefront of confronting this issue of reproductive justice. Through an analysis of two landmark cases at the Inter-American Court of Human Rights, this paper explores the strides that have been made and the gaps that remain for survivors of forced sterilization to receive justice.
LGBTQ+ rights are gaining attention in national and international political discourse and policymaking. Despite recent progress, complex challenges still stand in the way of establishing human rights for LGBTQ+ communities around the world. One such challenge is the uneven progress towards LGBTQ+ rights caused by conflicts between progressive policy and conservative norms, which poses a threat to the progress that has been made and may lead to worsening conditions for LGBTQ+ people. Within the context of Latin America and Cuba specifically, this paper explores whether progressive policy alone is sufficient for enabling change, and the relationship between policy and norms: does policy shift with norms? Or do norms shift with policy? With a unique history and culture, and some of the strongest pro-LGBTQ+ policies in the region, Cuba provides an opportunity to examine these questions and provides critical insights for literature that is otherwise underdeveloped.
Accessing healthy and affordable food is highly intertwined with the biggest challenges of our century, such as climate change or conflict resolution. The United Nations has established eliminating hunger as one of the seventeen goals of the international community to achieve sustainable development. The largest part of the food the world consumes is produced by smallholders, peasants and Indigenous communities, but their own food sovereignty is not always practically implemented. This paper explores the extent to which Indigenous Peoples in the Ecuadorian Amazon are able to practice food sovereignty, and traces colonialism’s continuous influence on the application of international law to this marginalized community. Though the Indigenous concept of Buen Vivir is linked to food sovereignty and was integrated into the Ecuadorian constitution since 2008, post-neoliberalism, land ownership issues, access to seeds, the use of chemical fertilizers within agriculture, and tourism in the Amazon are all elements impeding its realization.